WARNING: This product is for research use only, not for human or veterinary use.
MedKoo CAT#: 412341
Description: Cardanol diene is a phenol found in cashew nut shell liquid that inhibits tyrosinase with an IC50 value of 52.5 μM in vitro. Cardanol diene is also used to synthesize cardanol-metal complexes that inhibit uropathogenic E. coli biofilm formation.
MedKoo Cat#: 412341
Name: Cardanol diene
Chemical Formula: C21H32O
Exact Mass: 300.2453
Molecular Weight: 300.49
Elemental Analysis: C, 83.94; H, 10.73; O, 5.32
Synonym: Cardanol diene; UNIIR5UNJ6B02F; UNII R5UNJ6B02F; UNII-R5UNJ6B02F
IUPAC/Chemical Name: Phenol, 3-(8,11-pentadecadienyl)-, (Z,Z)-
InChi Key: FAYVLNWNMNHXGA-UTOQUPLUSA-N
InChi Code: InChI=1S/C21H32O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-16-20-17-15-18-21(22)19-20/h4-5,7-8,15,17-19,22H,2-3,6,9-14,16H2,1H3/b5-4-,8-7-
SMILES Code: OC1=CC=CC(CCCCCCC/C=C\C/C=C\CCC)=C1
Appearance: Solid powder
Purity: >98% (or refer to the Certificate of Analysis)
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility: Soluble in DMSO
Shelf Life: >3 years if stored properly
Drug Formulation: This drug may be formulated in DMSO
Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code: 2934.99.9001
The following data is based on the product molecular weight 300.49 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
|Concentration / Solvent Volume / Mass||1 mg||5 mg||10 mg|
|1 mM||1.15 mL||5.76 mL||11.51 mL|
|5 mM||0.23 mL||1.15 mL||2.3 mL|
|10 mM||0.12 mL||0.58 mL||1.15 mL|
|50 mM||0.02 mL||0.12 mL||0.23 mL|
1: Perdriau S, Harder S, Heeres HJ, de Vries JG. Selective conversion of polyenes to monoenes by RuCl(3) -catalyzed transfer hydrogenation: the case of cashew nutshell liquid. ChemSusChem. 2012 Dec;5(12):2427-34. doi: 10.1002/cssc.201200503. Epub 2012 Oct 11. PMID: 23060315.
2: Paramashivappa R, Kumar PP, Vithayathil PJ, Rao AS. Novel method for isolation of major phenolic constituents from cashew (Anacardium occidentale L.) nut shell liquid. J Agric Food Chem. 2001 May;49(5):2548-51. doi: 10.1021/jf001222j. PMID: 11368634.
3: Sullivan JT, Richards CS, Lloyd HA, Krishna G. Anacardic acid: molluscicide in cashew nut shell liquid. Planta Med. 1982 Mar;44(3):175-7. doi: 10.1055/s-2007-971434. PMID: 17402106.
4: Tyman JH, Kiong LS. Long chain phenols: Part XI. Composition of natural cashew nutshell liquid (Anacardium occidentale) from various sources. Lipids. 1978 Aug;13(8):525-32. doi: 10.1007/BF02533591. PMID: 27520537.