WARNING: This product is for research use only, not for human or veterinary use.
MedKoo CAT#: 461688
Description: Saccharocin is an aminoglycoside antibiotic that is isolated from the fermentation broth of Saccharopolyspora sp.
MedKoo Cat#: 461688
Chemical Formula: C21H39N3O13
Exact Mass: 541.2483
Molecular Weight: 541.55
Elemental Analysis: C, 46.58; H, 7.26; N, 7.76; O, 38.41
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Synonym: Saccharocin; Ka 5685; Ka-5685; Ka5685;
IUPAC/Chemical Name: (2R,3R,4S,5S,6R)-2-(((2R,3S,4R,4aR,6S,7R,8aS)-7-amino-6-(((1R,2R,3S,4R,6S)-4-amino-2,3,6-trihydroxycyclohexyl)oxy)-4-hydroxy-3-(methylamino)octahydropyrano[3,2-b]pyran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
InChi Key: CANJCXYUUJPQSP-OKXNOFASSA-N
InChi Code: InChI=1S/C21H39N3O13/c1-24-10-13(29)18-8(33-20(10)37-21-16(32)14(30)12(28)9(4-25)34-21)3-6(23)19(36-18)35-17-7(26)2-5(22)11(27)15(17)31/h5-21,24-32H,2-4,22-23H2,1H3/t5-,6-,7+,8+,9-,10+,11+,12-,13-,14+,15-,16-,17-,18+,19+,20-,21-/m1/s1
SMILES Code: CN[C@H]1[C@@H](O)[C@@H]2[C@@H](O[C@@H]1O[C@@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)C[C@@H](N)[C@@H](O[C@@H]4[C@@H](O)C[C@@H](N)[C@H](O)[C@H]4O)O2
Appearance: Solid powder
Purity: >98% (or refer to the Certificate of Analysis)
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility: Soluble in DMSO
Shelf Life: >3 years if stored properly
Drug Formulation: This drug may be formulated in DMSO
Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code: 2934.99.03.00
The following data is based on the product molecular weight 541.55 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
|Concentration / Solvent Volume / Mass||1 mg||5 mg||10 mg|
|1 mM||1.15 mL||5.76 mL||11.51 mL|
|5 mM||0.23 mL||1.15 mL||2.3 mL|
|10 mM||0.12 mL||0.58 mL||1.15 mL|
|50 mM||0.02 mL||0.12 mL||0.23 mL|
1: Awata M, Satoi S, Muto N, Hayashi M, Sagai H, Sakakibara H. Saccharocin, a new aminoglycoside antibiotic. Fermentation, isolation, characterization and structural study. J Antibiot (Tokyo). 1983 Jun;36(6):651-5. PubMed PMID: 6874587.
2: Kamiya K, Deushi T, Iwasaki A, Watanabe I, Itoh H, Mori T. A new aminoglycoside antibiotic, KA-5685. J Antibiot (Tokyo). 1983 Jun;36(6):738-41. PubMed PMID: 6874595.