WARNING: This product is for research use only, not for human or veterinary use.
MedKoo CAT#: 561547
Description: 6"-O-Acetylgenistin is a metabolite of soy isoflavones. 6"-O-Acetylgenistin also significantly inhibits lipid peroxidation in rat liver microsomes.
MedKoo Cat#: 561547
Chemical Formula: C23H22O11
Exact Mass: 474.1162
Molecular Weight: 474.41
Elemental Analysis: C, 58.23; H, 4.67; O, 37.10
This product is not in stock, which may be available by custom synthesis.
For cost-effective reason, minimum order is 1g (price is usually high, lead time is 2~3 months, depending on the technical challenge).
Quote less than 1g will not be provided. To request quote, please email to sales @medkoo.com or click below button.
Note: Price will be listed if it is available in the future.
Synonym: 6"-O-Acetylgenistin; 6" O-Acetylgenistin;
IUPAC/Chemical Name: [(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[5-hydroxy-3-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methyl acetate
InChi Key: DXWGBJJLEDQBKS-LDBVRRDLSA-N
InChi Code: InChI=1S/C23H22O11/c1-10(24)31-9-17-20(28)21(29)22(30)23(34-17)33-13-6-15(26)18-16(7-13)32-8-14(19(18)27)11-2-4-12(25)5-3-11/h2-8,17,20-23,25-26,28-30H,9H2,1H3/t17-,20-,21+,22-,23-/m1/s1
SMILES Code: CC(OC[C@H]1O[C@@H](OC2=CC3=C(C(O)=C2)C(C(C4=CC=C(O)C=C4)=CO3)=O)[C@H](O)[C@@H](O)[C@@H]1O)=O
Appearance: Solid powder
Purity: >98% (or refer to the Certificate of Analysis)
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility: Soluble in DMSO
Shelf Life: >2 years if stored properly
Drug Formulation: This drug may be formulated in DMSO
Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code: 2934.99.9001
The following data is based on the product molecular weight 474.41 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
|Concentration / Solvent Volume / Mass||1 mg||5 mg||10 mg|
|1 mM||1.15 mL||5.76 mL||11.51 mL|
|5 mM||0.23 mL||1.15 mL||2.3 mL|
|10 mM||0.12 mL||0.58 mL||1.15 mL|
|50 mM||0.02 mL||0.12 mL||0.23 mL|
1: Chen LJ, Zhao X, Plummer S, Tang J, Games DE. Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry. J Chromatogr A. 2005 Jul 29;1082(1):60-70. PubMed PMID: 16038195.
2: Wiseman H, Casey K, Clarke DB, Barnes KA, Bowey E. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. J Agric Food Chem. 2002 Mar 13;50(6):1404-10. PubMed PMID: 11879011.
3: Lee SJ, Yun YS, Lee IK, Ryoo IJ, Yun BS, Yoo ID. An antioxidant lignan and other constituents from the root bark of Hibiscus syriacus. Planta Med. 1999 Oct;65(7):658-60. PubMed PMID: 10617409.