WARNING: This product is for research use only, not for human or veterinary use.

MedKoo CAT#: 561545

CAS#: 51011-05-3

Description: 6"-O-Malonylgenistin is a metabolite of soy isoflavones.

Price and Availability




6"-O-Malonylgenistin is not in stock, may be available through custom synthesis. For cost-effective reason, minimum 1 gram order is requested. The product will be characterized by NMR, HPLC and MS analysis. Purity (HPLC) is usually >98%. CoA, QC data, MSDS will be provided when product is successfully made. The estimated lead time is 2-3 months. Please send email to sales@medkoo.com to inquire quote.

Chemical Structure


Theoretical Analysis

MedKoo Cat#: 561545
Name: 6"-O-Malonylgenistin
CAS#: 51011-05-3
Chemical Formula: C24H22O13
Exact Mass: 518.106
Molecular Weight: 518.42
Elemental Analysis: C, 55.60; H, 4.28; O, 40.12

Synonym: 6"-O-Malonylgenistin; 6" O-Malonylgenistin; 6"O-Malonylgenistin; Genistin Malonate; Malonylgenistin; Genistin 6'-O-Malonate;

IUPAC/Chemical Name: 3-Oxo-3-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[5-hydroxy-3-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methoxy]propanoic acid


InChi Code: InChI=1S/C24H22O13/c25-11-3-1-10(2-4-11)13-8-34-15-6-12(5-14(26)19(15)20(13)30)36-24-23(33)22(32)21(31)16(37-24)9-35-18(29)7-17(27)28/h1-6,8,16,21-26,31-33H,7,9H2,(H,27,28)/t16-,21-,22+,23-,24-/m1/s1

SMILES Code: O=C(O)CC(OC[C@H]1O[C@@H](OC2=CC3=C(C(O)=C2)C(C(C4=CC=C(O)C=C4)=CO3)=O)[C@H](O)[C@@H](O)[C@@H]1O)=O

Technical Data

Solid powder

>98% (or refer to the Certificate of Analysis)

Shipping Condition:
Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.

Storage Condition:
Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).

Soluble in DMSO

Shelf Life:
>2 years if stored properly

Drug Formulation:
This drug may be formulated in DMSO

Stock Solution Storage:
0 - 4 C for short term (days to weeks), or -20 C for long term (months).

Harmonized System Code:


1: Wu J, Muir AD. Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptides. J Agric Food Chem. 2008 Nov 12;56(21):9899-904. doi: 10.1021/jf801181a. Epub 2008 Oct 15. PubMed PMID: 18921974.

2: Fedoreyev SA, Bulgakov VP, Grishchenko OV, Veselova MV, Krivoschekova OE, Kulesh NI, Denisenko VA, Tchernoded GK, Zhuravlev YN. Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr. et Maxim. J Agric Food Chem. 2008 Aug 27;56(16):7023-31. doi: 10.1021/jf801227q. Epub 2008 Aug 1. PubMed PMID: 18671403.

3: Charron CS, Allen FL, Johnson RD, Pantalone VR, Sams CE. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]. J Agric Food Chem. 2005 Sep 7;53(18):7128-35. PubMed PMID: 16131120.

4: Lee SJ, Ahn JK, Kim SH, Kim JT, Han SJ, Jung MY, Chung IM. Variation in isoflavone of soybean cultivars with location and storage duration. J Agric Food Chem. 2003 May 21;51(11):3382-9. PubMed PMID: 12744671.

5: Wiseman H, Casey K, Clarke DB, Barnes KA, Bowey E. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. J Agric Food Chem. 2002 Mar 13;50(6):1404-10. PubMed PMID: 11879011.

6: Du Q, Lib Z, Ito Y. Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography. J Chromatogr A. 2001 Jul 20;923(1-2):271-4. PubMed PMID: 11510551.