WARNING: This product is for research use only, not for human or veterinary use.
MedKoo CAT#: 561545
Description: 6"-O-Malonylgenistin is a metabolite of soy isoflavones.
MedKoo Cat#: 561545
Chemical Formula: C24H22O13
Exact Mass: 518.106
Molecular Weight: 518.42
Elemental Analysis: C, 55.60; H, 4.28; O, 40.12
This product is not in stock, which may be available by custom synthesis.
For cost-effective reason, minimum order is 1g (price is usually high, lead time is 2~3 months, depending on the technical challenge).
Quote less than 1g will not be provided. To request quote, please email to sales @medkoo.com or click below button.
Note: Price will be listed if it is available in the future.
Synonym: 6"-O-Malonylgenistin; 6" O-Malonylgenistin; 6"O-Malonylgenistin; Genistin Malonate; Malonylgenistin; Genistin 6'-O-Malonate;
IUPAC/Chemical Name: 3-Oxo-3-[[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[5-hydroxy-3-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methoxy]propanoic acid
InChi Key: FRAUJUKWSKMNJY-RSEYPYQYSA-N
InChi Code: InChI=1S/C24H22O13/c25-11-3-1-10(2-4-11)13-8-34-15-6-12(5-14(26)19(15)20(13)30)36-24-23(33)22(32)21(31)16(37-24)9-35-18(29)7-17(27)28/h1-6,8,16,21-26,31-33H,7,9H2,(H,27,28)/t16-,21-,22+,23-,24-/m1/s1
SMILES Code: O=C(O)CC(OC[C@H]1O[C@@H](OC2=CC3=C(C(O)=C2)C(C(C4=CC=C(O)C=C4)=CO3)=O)[C@H](O)[C@@H](O)[C@@H]1O)=O
Appearance: Solid powder
Purity: >98% (or refer to the Certificate of Analysis)
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility: Soluble in DMSO
Shelf Life: >2 years if stored properly
Drug Formulation: This drug may be formulated in DMSO
Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code: 2934.99.9001
The following data is based on the product molecular weight 518.42 Batch specific molecular weights may vary from batch to batch due to the degree of hydration, which will affect the solvent volumes required to prepare stock solutions.
|Concentration / Solvent Volume / Mass||1 mg||5 mg||10 mg|
|1 mM||1.15 mL||5.76 mL||11.51 mL|
|5 mM||0.23 mL||1.15 mL||2.3 mL|
|10 mM||0.12 mL||0.58 mL||1.15 mL|
|50 mM||0.02 mL||0.12 mL||0.23 mL|
1: Wu J, Muir AD. Isoflavone content and its potential contribution to the antihypertensive activity in soybean Angiotensin I converting enzyme inhibitory peptides. J Agric Food Chem. 2008 Nov 12;56(21):9899-904. doi: 10.1021/jf801181a. Epub 2008 Oct 15. PubMed PMID: 18921974.
2: Fedoreyev SA, Bulgakov VP, Grishchenko OV, Veselova MV, Krivoschekova OE, Kulesh NI, Denisenko VA, Tchernoded GK, Zhuravlev YN. Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr. et Maxim. J Agric Food Chem. 2008 Aug 27;56(16):7023-31. doi: 10.1021/jf801227q. Epub 2008 Aug 1. PubMed PMID: 18671403.
3: Charron CS, Allen FL, Johnson RD, Pantalone VR, Sams CE. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.]. J Agric Food Chem. 2005 Sep 7;53(18):7128-35. PubMed PMID: 16131120.
4: Lee SJ, Ahn JK, Kim SH, Kim JT, Han SJ, Jung MY, Chung IM. Variation in isoflavone of soybean cultivars with location and storage duration. J Agric Food Chem. 2003 May 21;51(11):3382-9. PubMed PMID: 12744671.
5: Wiseman H, Casey K, Clarke DB, Barnes KA, Bowey E. Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies. J Agric Food Chem. 2002 Mar 13;50(6):1404-10. PubMed PMID: 11879011.
6: Du Q, Lib Z, Ito Y. Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography. J Chromatogr A. 2001 Jul 20;923(1-2):271-4. PubMed PMID: 11510551.